How to prevent breast cancer
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Reference article from the source: http://novaco.vn/cao-duoc-lieu/
According to the latest statistics in the US, about one in eight women in the world have an increased risk of breast cancer and an increased mortality rate compared with other cancers. Studies show that dietary and food factors can help effectively control breast cancer risk and aid in speeding up the recovery process for those battling the disease. Source: http://novaco.vn/
Of course, we transcend animals even we remain animals. We have a unique combination of traits that give us much greater abilities to overrule our DNA and R(eptilian) Complex of our brain than even chimpanzees ever could. That means that while evo psych can explain why we have the impulses and sexual turn-ons we do, it should not be the end-all, be-all answer for excusing these things.

Isoflavones
 55 filrabat June 5, 2011 at 12:10 am
Addendum: Even ‘bringing home the bacon’ isn’t enough. We’ve all heard stories of people great at bringing home the bacon, but lousy at teaching their kids values that enable society to bring home more and better bacon – especially that help future generations do so. In short, a lot of evo psych’s and especially Social Darwinism’s weakness is that it defines species success in very narrow terms – mostly those having to do with short-term reproductive success for the animal or person itself, regardless of the consequences of perpetuating that behavior in future generations. Put more simply, there’s a big difference between behaviors (some at least partially genetic in origin) that ensure the next generation of kids will be strong, smart, healthy, and good at social dominance and bringing home bacon , and long-term traits that ensure that people four and five or more generations afterwards will be able to bring home the same quality bacon and have the same level of strength, intelligence, and health. Our government’s consistent practice of huge deficit spending is proof of this — eventually, we and even our grandchildren will have to pay for it (which lessens the gap between them and starvation).

Soy isoflavones are a group of phytoestrogens, plant-derived compounds with estrogenic activity. Many studies have found that moderate soy consumption is protective against breast cancer. http://tinyurl.com/yah5qj2h
So yeah, giving into the raw animal attraction without regard to other critically necessary traits that go into child-rearing may be rewarding in the short run — but you’re flirting with long-term disaster for your society (with your great and great-great-grandchildren picking up any tab for the party).

 56 VI June 5, 2011 at 7:11 am
The boomerang, which is too much of a good thing, i.e. social proof, happens when women perceive that men have no standards. They’ll have sex with anyone who offers it up, no questions asked. This works as a DLV because it demonstrates that the men cannot afford to be selective, but rather have a sort of “starvation” mentality about sex. That signals desperation. I suspect this is directly related to the stigma of STDs.

In addition, genistein, the main isoflavones in soy, has been shown to protect against cancer by interfering with hormone signaling pathways and influencing genes involved in reproduction and death of cancer cells.
A new study has found that girls who ate soy during childhood and adolescence have a significantly lower risk of breast cancer in adulthood. Other studies show that consumption of soy foods containing genistein during adulthood protects against both premenopausal and postmenopausal breast cancer.
I’ve seen this happen to men who get most of their notches from overweight and/or less attractive girls. Certainly, I can see how people assume this man is more likely to have STDs, even if he’s no more likely than the man who only dates cute girls.
As long as a man is known for dating cute girls, his high notch count won’t hurt him with the high quality girls.

Carrot
 57 Michael of Charlotte June 5, 2011 at 8:03 am
@Susan

Carrots are high in antioxidant carotenoids like beta-carotene and alpha-carotene, which help protect against breast cancer. In a large study published in the American Journal of Clinical Nutrition, women with the highest blood levels of carotenoids had an 18 to 28 percent lower risk of breast cancer. Other carotenoid-rich foods include peppers, pumpkin, sweet potatoes, and green vegetables like kale.
You can chop carrots and mix with vegetables to make a carrot salad, you can also mash carrots with chickpeas, garlic and olive oil or make carrot soup or soup.
We’re still rewarding alpha male behaviors that are detrimental today, even if they helped bring home the bacon in 10,000 BC.

Onion

Onions contain many organosulfur compounds, which have been shown to inhibit tumor growth in breast cancer and other cancers. Other foods rich in organosulfur compounds include yellow onions, garlic, leeks, and chives. Onions also contain quercetin and anthocyanin (a water-soluble pigment responsible for the red color).
It also protects you against breast cancer. You can saute the shallots, shaved Brussels sprouts and mushrooms in olive oil;, cut the purple onion in half, mix with melted coconut oil, honey and balsamic vinegar and roast until tender; Thinly sliced ​​purple onion, put in a jar and cover with apple cider vinegar to quickly pickle.

Broccoli sprouts

Broccoli, which resembles alfalfa sprouts, has sulforophane, a sulfur-containing compound with anticancer activities. Studies show that sulforaphane can inhibit the growth of breast cancer cells and induce apoptosis of breast cancer cells.
They are also rich in fiber, which may protect against breast cancer by altering hormonal activities. Other foods high in sulforaphane include broccoli, cabbage, Brussels sprouts, kale, and cauliflower.
You can: Blend broccoli sprouts, bananas, pineapple, and coconut milk into a creamy smoothie. Or use them in salads or salads.

Linseed

Flaxseed contains compounds called lignans, phytoestrogens that can enhance or inhibit the effects of estrogen. In postmenopausal women, lignans may cause the body to produce less active forms of estrogen, potentially reducing the risk of breast cancer.
They are also rich in alpha-linolenic acid, an omega-3 fat that has been shown in studies to stop the growth, size, and proliferation of cancer cells and promote cell death. breast cancer cells.

Broccoli

Broccoli contains many cancer-preventing compounds, especially glucosinolates, a group of sulfur-containing substances that are responsible for the spicy, bitter taste of cruciferous vegetables. Glucosinolates are broken down by the body into bioactive compounds such as isothiocyanates and indoles, which have been shown to inhibit cancer cell growth and promote cancer cell death. .
A new study shows that women who eat a lot of cruciferous vegetables, such as kale, turnips, broccoli and cabbage, have a 17% lower risk of breast cancer.

Tea

Green tea is rich in polyphenols, especially epigallocatechin gallate, a powerful compound that has been shown to inhibit growth.
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